KitchenAid All Purpose Kitchen Shears Review – Durable & Dishwasher Safe
If you've ever wrestled with a flimsy pair of kitchen shears that bend, rust, or just won't cut through a chicken bone, you know the struggle is real. Enter the KitchenAid All Purpose Kitchen Shears – a game-changer for anyone who spends time in the kitchen. These aren't just scissors; they're a multitasking marvel that makes prep work faster, safer, and a whole lot more enjoyable. Let me explain why these belong in every home cook's drawer.
Why You Need These Shears
Think about all the times you reach for scissors in the kitchen: snipping herbs, opening stubborn packaging, trimming fat off meat, cutting pizza, even breaking down a whole chicken. Regular scissors aren't designed for that kind of abuse. The KitchenAid shears are built tough to handle it all, saving you time and preventing dull knife blades. Plus, with a protective sheath included, they're safe to store in a drawer or hang on a hook.
Features & Materials
These shears are made from durable stainless steel that resists rust and stays sharp longer. The blades are high-quality and designed for precise cuts, whether you're slicing through parsley stalks or clipping poultry bones. The soft grip comfort handles are ergonomically shaped to reduce hand fatigue – a blessing when you're prepping a big meal. And the best part? They're dishwasher safe. Just pop them in the top rack, and you're done. No more hand-washing awkward crevices.
How to Use: Tips & a Quick Recipe
These shears are incredibly versatile. Use them to:
- Snip fresh herbs directly over a dish – no chopping board needed.
- Break down a chicken: cut along the backbone, trim excess fat, and separate legs.
- Cut through pizza slices or quesadillas cleanly.
- Open vacuum-sealed packages without wrestling.
Quick Recipe: 5-Minute Herb Butter
Chop 1/4 cup fresh parsley, 2 tbsp chives, and 1 garlic clove with the shears directly into a bowl. Mix with 1/2 cup softened butter, salt, and pepper. Spread on bread or steak – delicious!
Pros & Cons
Pros
- Razor-sharp stainless steel blades
- Comfortable non-slip handles
- Dishwasher safe for easy cleaning
- Includes protective sheath for safe storage
- Versatile – meat, herbs, packaging, more
Cons
- Higher price point than basic shears
- Blades are not serrated (some may prefer that)
- Heavier than average scissors
Price Comparison
At around $39.99, these shears sit in the mid-to-high range for kitchen scissors. Cheaper options ($10-$20) often lack durability and comfort. Premium brands like Wusthof or Shun can cost $50-$80. For the quality, features, and brand reliability, the KitchenAid shears offer excellent value – a smart investment that will last for years.
Frequently Asked Questions
Can these shears cut through chicken bones?
Yes, the stainless steel blades are strong enough to cut through small bones like chicken ribs and backbone. Just use a rocking motion.
Are they really dishwasher safe?
Yes, they are top-rack dishwasher safe. However, hand washing may preserve sharpness longer.
Can I sharpen them?
Yes, you can sharpen the blades with a knife sharpener or take them to a professional.
Do they come apart for cleaning?
No, they are fixed – but the dishwasher handles that perfectly.
Ready to upgrade your kitchen toolkit? These shears will make you wonder how you ever managed without them. Click below to check the latest price on Amazon.
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